Infrastructure

A Modern Facility

for World-Class Frozen Fruit

At Ultraberries, we operate the most modern frozen fruit processing facility in Chile. Strategically located in San Antonio, our plant was designed to meet the highest international standards in food safety, efficiency, and quality. Every stage of our process—from fruit reception to final freezing—is optimized using cutting-edge technology to ensure maximum freshness, full traceability, and consistent product excellence.

Innovation and Scale

in Every Process

Our facility features a next-generation continuous IQF line capable of processing up to 85,000 kg of frozen fruit daily with exceptional speed and precision. We also operate two static freezing tunnels with a combined capacity of 100 pallets per day, ideal for deep-freeze products. A 30,000-pallet cold storage warehouse ensures optimal preservation and logistics, while advanced robotics and automation guarantee consistent quality, safety, and full traceability for global distribution.